Menu Reviews & Nutrition Analysis

Developing balanced menu is crucial to ensure your clients/patrons/children/residents are meeting their nutritional requirements. Conducting menu reviews at regular intervals are important to ensure you meet the legislations and accreditations.

 

Food Service Menu reviews:

I provide menu review services tailored to your industry and organisation. I will liaise with the relevant teams involved such as Food Service Managers, Chefs, Kitchen Staff to develop a comprehensive, practical and suitable recommendations to address the gaps and improve quality.

  • Aged Care Facilities
  • Group Homes
  • Child Care Centres

 

Hospitality Industry:

Get your menus nutritionally analysed at your cafe or restaurant. I offer designing and analysing your specialised allergen free/medical menus. I can also help you with nutritional analysis of recipes for their energy, carbohydrate, protein and fat contents.

I can help with allergy and intolerance specific menus:

  • Vegetarian/Vegan/Plant-based
  • Gluten Free
  • Lactose Free
  • Diabetes Friendly
  • Heart Healthy
  • Low Salt
  • Low FODMAPs
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