Developing balanced menu is crucial to ensure your clients/patrons/children/residents are meeting their nutritional requirements. Conducting menu reviews at regular intervals are important to ensure you meet the legislations and accreditations.
Food Service Menu reviews:
I provide menu review services tailored to your industry and organisation. I will liaise with the relevant teams involved such as Food Service Managers, Chefs, Kitchen Staff to develop a comprehensive, practical and suitable recommendations to address the gaps and improve quality.
- Aged Care Facilities
- Group Homes
- Child Care Centres
Hospitality Industry:
Get your menus nutritionally analysed at your cafe or restaurant. I offer designing and analysing your specialised allergen free/medical menus. I can also help you with nutritional analysis of recipes for their energy, carbohydrate, protein and fat contents.
I can help with allergy and intolerance specific menus:
- Vegetarian/Vegan/Plant-based
- Gluten Free
- Lactose Free
- Diabetes Friendly
- Heart Healthy
- Low Salt
- Low FODMAPs